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Bennet Nkolele

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Mediterranean Pasta Salad
SeafoodItalian Cuisine

Mediterranean Pasta Salad

About This Recipe

PastaBaking

Instructions

  1. 1

    Bring a large saucepan of salted water to the boil Add the pasta, stir once and cook for about 10 minutes or as directed on the packet.

  2. 2

    Meanwhile, wash the tomatoes and cut into quarters.

  3. 3

    Slice the olives.

  4. 4

    Wash the basil.

  5. 5

    Put the tomatoes into a salad bowl and tear the basil leaves over them.

  6. 6

    Add a tablespoon of olive oil and mix.

  7. 7

    When the pasta is ready, drain into a colander and run cold water over it to cool it quickly.

  8. 8

    Toss the pasta into the salad bowl with the tomatoes and basil.

  9. 9

    Add the sliced olives, drained mozzarella balls, and chunks of tuna.

  10. 10

    Mix well and let the salad rest for at least half an hour to allow the flavours to mingle.

  11. 11

    Sprinkle the pasta with a generous grind of black pepper and drizzle with the remaining olive oil just before serving.

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Ingredients

  • mozzarella balls

    mozzarella balls

    200 g

  • baby plum tomatoes

    baby plum tomatoes

    250 g

  • fresh basil

    fresh basil

    1 bunch

  • farfalle

    farfalle

    350 g

  • extra virgin olive oil

    extra virgin olive oil

    3 tablespoons

  • Green Olives

    Green Olives

    40 g

  • tuna

    tuna

    200 g

  • salt

    salt

    to taste

  • pepper

    pepper

    to taste

Additional Information

Source

Original Recipe

Category

Seafood

Cuisine

Italian

SavoryExplorer

Discover delicious recipes from around the world with our comprehensive collection of meals, ingredients, and cooking guides.

Quick Links

  • Home
  • Recipe Categories
  • Cuisines
  • Random Recipe

Author

Bennet Nkolele

© 2026 SavoryExplorer. All rights reserved.

Powered by TheMealDB