Vegan Lasagna

About This Recipe

Instructions

1. 1

   1) Preheat oven to 180 degrees celcius.

2. 2

   2) Boil vegetables for 5-7 minutes, until soft.

3. 3

   Add lentils and bring to a gentle simmer, adding a stock cube if desired.

4. 4

   Continue cooking and stirring until the lentils are soft, which should take about 20 minutes.

5. 5

   3) Blanch spinach leaves for a few minutes in a pan, before removing and setting aside.

6. 6

   4) Top up the pan with water and cook the lasagne sheets.

7. 7

   When cooked, drain and set aside.

8. 8

   5) To make the sauce, melt the butter and add the flour, then gradually add the soya milk along with the mustard and the vinegar.

9. 9

   Cook and stir until smooth and then assemble the lasagne as desired in a baking dish.

10. 10

    6) Bake in the preheated oven for about 25 minutes.

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