Spaghetti Bolognese

About This Recipe

Instructions

1. 1

   Put the onion and oil in a large pan and fry over a fairly high heat for 3-4 mins.

2. 2

   Add the garlic and mince and fry until they both brown.

3. 3

   Add the mushrooms and herbs, and cook for another couple of mins.

4. 4

   Stir in the tomatoes, beef stock, tomato ketchup or purée, Worcestershire sauce and seasoning.

5. 5

   Bring to the boil, then reduce the heat, cover and simmer, stirring occasionally, for 30 mins.

6. 6

   Meanwhile, cook the spaghetti in a large pan of boiling, salted water, according to packet instructions.

7. 7

   Drain well, run hot water through it, put it back in the pan and add a dash of olive oil, if you like, then stir in the meat sauce.

8. 8

   Serve in hot bowls and hand round Parmesan cheese, for sprinkling on top.

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