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Bennet Nkolele

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Kapsalon
LambDutch Cuisine

Kapsalon

About This Recipe

Snack

Instructions

  1. 1

    Cut the meat into strips.

  2. 2

    Heat oil in a pan and fry the strips for 6 minutes until it's ready.

  3. 3

    Bake the fries until golden brown in a deep fryrer.

  4. 4

    When ready transfer to a backing dish.

  5. 5

    Make sure the fries are spread over the whole dish.

  6. 6

    Cover the fries with a new layer of meat and spread evenly.

  7. 7

    Add a layer of cheese over the meat.

  8. 8

    You can also use grated cheese.

  9. 9

    When done put in the oven for a few minutes until the cheese is melted.

  10. 10

    Chop the lettuce, tomato and cucumber in small pieces and mix together.

  11. 11

    for a basic salad.

  12. 12

    As extra you can add olives jalapenos and a red union.

  13. 13

    Dived the salad over the dish and Serve with garlicsauce and hot sauce.

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Ingredients

  • Fries

    Fries

    250 Grams

  • Doner Meat

    Doner Meat

    500 Grams

  • Garlic sauce

    Garlic sauce

    Topping

  • Hotsauce

    Hotsauce

    Topping

  • Lettuce

    Lettuce

    1 Bulb

  • Tomato

    Tomato

    1

  • Cucumber

    Cucumber

    3rd

  • Gouda cheese

    Gouda cheese

    100 Grams

Additional Information

Category

Lamb

Cuisine

Dutch

SavoryExplorer

Discover delicious recipes from around the world with our comprehensive collection of meals, ingredients, and cooking guides.

Quick Links

  • Home
  • Recipe Categories
  • Cuisines
  • Random Recipe

Author

Bennet Nkolele

© 2026 SavoryExplorer. All rights reserved.

Powered by TheMealDB